Ribs with Mashed Potato

These insanely easy-to-make grilled ribs put all other ribs to shame and will elevate your dining experience with its juicy flavors and creamy mashed potato goodness. You will surely enjoy the perfectly tender meat accentuated with a delicious punch of pomegranate molasses syrup.

Ribs with Mashed Potatoes

What Are Ribs with Mashed Potato?

Grilled ribs served with mashed potatoes on the side is a staple at any family barbecue. There’s nothing better than seeing friends and relatives enjoying plates piled high with baby back ribs and barbecue sauce on their mouths and fingers.

Barbecue and ribs just go together. Easily one of the most popular dishes, some tasty ribs will lure even the pickiest eater out of their shell.  

Ribs with Mashed Potatoes

How Long Can You Keep Ribs with Mashed Potato?

Beef ribs don’t keep well if left at room temperature, as bacteria can quickly grow and spoil the food. Your ribs shouldn’t sit out for longer than 2 hours, and it’s generally recommended to consume it as quickly as you can.

Otherwise, make sure you store them covered and, in your oven, until you need them. If you want to save them for another day, you can keep them in an airtight container in your fridge for up to 5 days.

Ribs with Mashed Potatoes

How to Make Ribs with Mashed Potato?

To make this crowd-favorite, simply marinate your ribs for a few hours and place them on a hot grill to cook when you’re ready. While that’s cooking, prepare your potatoes by peeling then boiling them. After that, mash them, add your seasonings, and serve alongside your grilled ribs.

How to Use Ribs with Mashed Potato

Ribs with mashed potatoes make a great meal on its own and are handy when you need to feed a lot of mouths or have guests with hearty appetites. These babies are perfect to serve at birthdays, parties, a boys or girls night in, and other gatherings.

Of course, you can also serve these ribs with fries, corn on the cob, and other side dishes such as sweet potato casserole, pumpkin cornbread, and oven roasted potatoes.

Whatever sides you go with, one thing for sure is that the dish will be a hit if you serve it with a good barbecue sauce.

Tips for Making Ribs with Mashed Potato

  • Once the ribs are cooked, let them rest for at least 10 minutes before serving. This way, the juices can redistribute and spread flavor.
  • To get the best texture, add butter to the mashed potatoes before putting in the cream. Mix the potatoes thoroughly and taste test after adding each ingredient to achieve the best balance.
  • Prep Time

    10 Minutes

  • Cook Time

    20 Minutes

  • Total Time

    30 Minutes

  • Serving



  • 6 beef ribs
  • 1 garlic clove (chopped)
  • 4 tbsp pomegranate molasses
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • 3 large potatoes steamed
  • Salt to taste
  • 1/4 cup cooking cream
  • 2 tbsp butter
  • Pomegranate seeds and molasses for garnish


  1. Marinate the ribs and chill in the fridge for at least 1 hour.
  2. Peel the skin off the potatoes and mash the potatoes with a masher, blender, or fork.
  3. Add the cream and butter and continue mashing.
  4. Add salt and taste.
  5. Grill the ribs for 8 minutes or until browned.
  6. Transfer the pan to the oven and let it cook for 12 minutes.
  7. Serve the potatoes and ribs hot and add more molasses with pomegranate seeds. Enjoy!

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