Puff Pastry Dessert

Ever had to say “just one last bite” for the tenth time and realized you finished them all anyway? This Puff Pastry Dessert is exactly it!

With its creamy delight, you’ll surely enjoy recreating this recipe especially with the selection of seasonal fruits you can mix and match. You can use blueberries, strawberries, and a dash of pomegranate molasses to celebrate a well-deserved healthy dessert for you!

  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Serving



  • 2 Puff pastry sheets
  • ¼ cup Cream
  • 1 tbs Powder sugar
  • Fruits for garnishing
  • Pomegranate Molasses


  1. Cut puff pastry sheets to small squares. (you need even number of squares, each sheet makes 8 squares)
  2. Make a circular whole in half of the squares.
  3. Assemble the squares with the wholes on top of each normal square and bake.
  4. Remove the puffs when golden and set aside.
  5. Make the cream by mixing cream and powdered sugar and let sit in fridge.
  6. when puffs are cold enough add one table spoon of cream on top of the puffs in the whole and garnish with fruits. Drizzle molasses on top.

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