This recipe specifies stove-top grilling but there is no reason not to try this on a BBQ grill for a rich, smoky flavor. Molassity Pomegranate Molasses loves a bit of smoke to complement its tart and sweet flavor profile.
Pomegranate salmon with dill mayo
Ingredients
- 2 salmon fillets (approx 150g / 5oz each)
- Olive Oil
- 1 bunch fresh dill
- 2 tbsp mayonnaise
- 2 tbsp Molassity Pomegranate Molasses
- 1 fresh lemon, juiced
- Salt & Pepper
Method
For the Mayo:
-
Finely chop the dill and add it to the mayonnaise, with salt to taste.
For the Salmon:
- Heat a skillet over medium heat and add 1 tbsp of Olive oil.
- Brush the salmon on all sides with olive oil, sprinkle with salt and pepper to taste and add it to the skillet, skin side down.
- Cook for the first 5-10 minutes with the skin side up, until it starts crisp and turns golden brown.
- Turn the salmon, allowing the skin side to crisp, cooking for 5-10mins.
- Once the salmon is cooked, place on a plate with a small bowl for the mayonnaise.
- Drizzle Molassity Pomegranate Molasses over the salmon fillet, sprinkle chopped dill over it and serve.
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