Breakfast Baked Oats

If you’re looking for a quick and easy breakfast to make in the morning, then baked oatmeal is the way to go. This tasty dish has recently taken TikTok by storm, and for good reason – it’s quick and easy to make and can be enjoyed any time of the day. 

It’s not just TikTokers who love it. It’s become a favorite of vegans and vegetarians alike—they can simply swap out the milk for soya milk or coconut milk to create vegan or vegetarian baked oatmeal without sacrificing taste or texture. 

What Are Breakfast Baked Oats?

Breakfast Baked Oats

Breakfast baked oats are a warm, sweet, and filling way to start your day. They can be eaten for breakfast, as a snack, or as a delicious dessert. This tasty dish is made with steel-cut oats mixed with milk, cinnamon, and salt, then baked in a slow cooker overnight. 

You can top it with dried fruit, nuts, chocolate chips, and even yogurt for a tasty and healthy breakfast that will leave you full but not sluggish. This recipe includes pomegranate molasses, which will give it a unique tart flavor.

Breakfast baked oats are a great way to start your day to give you the energy to get through your busy morning. In addition, baked oats can help lower blood sugar levels, ease constipation, and even reduce your chances of developing colon cancer!

How Long Can You Store Breakfast Baked Oats?

Breakfast Baked Oats

Baked oats can be stored in an airtight container at room temperature for two days and in the refrigerator for up to a week. The baked oats will keep for up to three months if you freeze them before or after baking them.

How to Make Breakfast Baked Oats?

Breakfast Baked Oats

Baked oats are a great way to enjoy a breakfast that tastes like a dessert. It’s so simple to make and only takes a couple of minutes to prepare. All you need to do is blend your ingredients, pour them into little ramekins, and bake them until they’re ready! 

How to Use Baked Oats

Breakfast Baked Oats

As mentioned, baked oats are pretty versatile. More than just a breakfast food, they’re a great filling snack when you need a pick-me-up in the middle of the day, and they work well as a tasty dessert after a main course. If you’re feeling decadent, pair them with chocolates. And if you’re watching your weight, top them with a mix of healthy berries. 

If you’re looking for more fun ways to enjoy oats, whip up a batch of some oatmeal flax chocolate chip cookies. 

Tips for Making Breakfast Baked Oats

  1. Pulsing the oats in a blender will give you the best results. Otherwise, you may just end up with oatmeal.
  2. If you’re looking to reuse your frozen oats, thaw the baked oats in the refrigerator for at least 12 hours. To reheat the oats, place them in a microwave-safe bowl and heat them on high for one minute, stirring every 30 seconds.
  • Prep Time

    5 Minutes

  • Cook Time

    30 Minutes

  • Total Time

    35 Minutes

  • Serving



  • 1 cup of rolled oats
  • 1 ripe banana
  • 1 cup of almond milk
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • 1/3 cup frozen blueberries
  • 1/4 cup pomegranate seeds
  • 1 tablespoon pomegranate molasses


  1. Preheat the oven to 375 degrees F.
  2. Blend the oats, milk, banana, and sugar in a high-speed blender until thoroughly combined – about 30 seconds to 1 minute.
  3. Pour the mixture into a baking dish and garnish with blueberries and pomegranate seeds. 
  4. Drizzle the pomegranate molasses on top and bake for 30 minutes.
  5. You can serve hot or cold. 

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