A heavenly mix of a treat and delicious goodness. Ricotta Cheese is so versatile in cooking sweet and savoury, this is why it pairs so well with pomegranate molasses. It can be breakfast, a snack throughout the day, or a delicious healthy dessert, you choose. Packed full of texture and flavour, the baking process allows the pears to soften, but also creates a crunchy texture with the skin. It also adds extra crunch to the almonds, gooey softness to the ricotta and a glazey finish with Molassity to seal the deal.
Baked Pears
Ingredients
- 3 Pears
- Ricotta Cheese
- Slivered Almonds
- Molassity Pomegranate Molasses
Method
- Preheat oven to 170 C (338F)
- Cut pears in half (from top to bottom) and scoop out the core and place pears in a baking tray
- Fill the core with ricotta cheese, top with slivered almonds and drizzle with molassity
- Bake for 20 minutes, if they are still a little bit firm, bake for a further 5-10 minutes
- Give an extra little drizzle of molassity just before serving.
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