Pomegranate Avocado Toast

It’s official, you don’t have to live in Williamsburg to love Pomegranate Avocado toast! This simple, snackable treat is filling, good for you, and when crowned with a dash of Molassity pomegranate molasses becomes a heavenly treat fit for a king.

  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Serving

    1-2

Ingredients

  • 2 slices of your favorite bread. (Any bread will do but we can recommend Whole Grain, Sourdough and Naan for a fun taste of India!)
  • Optional: Butter or butter/dairy substitute
  • 1 ripe avocado
  • 2 tbsp Molassity Pomegranate Molasses

Method

  1. Halve and peel the avocado, removing the seed. Cut each half into ½ cm or ¼ inch strips lengthways.
  2. Toast the bread slices in a kitchen toaster until crisp and golden brown (or pop them under the grill in your oven)
  3. If using the oven take care not to burn yourself when flipping them over.
  4. Optional: Spread a thin layer of butter or butter/dairy substitute on the toast.
  5. Carefully layer or stack the avocado slices across the toast.
  6. Complete the dish by drizzling a tablespoon of Molassity pomegranate molasses over the stacked avocado.
  7. Get your snack on!

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